Cafe Boulud - Palm Beach
301 Australian Ave, Palm Beach, FL 33480
French
Upscale Casual
101-200 Employees • 61 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
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Name | Title | Start | End | Most Recent | |
---|---|---|---|---|---|
Server | Oct 2022 | ||||
Sous Chef | Dec 2020 | Oct 2022 | Chef • Spoon Theif Catering • Nov 2022—Present | ||
Host | Apr 2022 | Aug 2022 | |||
Prep Cook | Jan 2002 | Jun 2022 | |||
Cook I | Dec 2019 | May 2022 | |||
Cook I | Apr 2020 | Apr 2022 | |||
Bartender | Apr 2021 | Feb 2022 | |||
Garde Manger | 2021 | 2022 | Tutor and Mentor • Upper Echelon Academy: Full time K-12 education and subject support • Oct 2020—Present | ||
Assistant General Manager | Aug 2016 | Nov 2021 | General Manager • Florie's • Nov 2021—Present | ||
Pastry Cook | Oct 2020 | Feb 2021 | Pastry Cook • PLANTA Queen • Apr 2021—Present | ||
Pastry Cook | Aug 2020 | Jan 2021 | Pastry Chef • Spruce Point Inn Resort & Spa • Apr 2021—Jul 2021 | ||
Assistant General Manager | 2020 | 2021 | General Manager • Bar Boulud • 2021—Present | ||
Pastry Cook | Apr 2017 | Mar 2020 | |||
Busser | Jan 2019 | Mar 2020 | |||
banquet canape | Nov 2009 | Aug 2019 | Line Cook • Grato • Dec 2019—Oct 2020 | ||
Garde Manger | Jan 2019 | May 2019 | AM Sous Chef • West Chop Club • Jun 2019—Sep 2019 | ||
Expeditor | Jan 2018 | Apr 2019 | |||
Line Cook | Aug 2017 | Jan 2019 | Chef de Cuisine • The Barrel Room at Papa's Raw Bar • Aug 2020—Jun 2021 | ||
Chef | 2017 | 2019 | |||
Sous Chef | 2014 | 2018 | |||
Head Bartender | May 2017 | Oct 2017 | Sommelier • Self Employed • Jul 2018—Present | ||
General Manager | Sep 2014 | May 2017 | Owner • Mazie's West Palm Beach • 2016—Present | ||
Hostess | Aug 2015 | Jan 2017 | Hostess • Grand Lux Cafe • May 2018—Mar 2020 | ||
Culinary Externship | May 2016 | Aug 2016 | Junior Sous Chef • SingleThread Farm - Restaurant - Inn • Jun 2019—Apr 2022 |
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