Épicerie Boulud - Lincoln Center

1900 Broadway, New York, NY, United States

Bakery / Patisserie


The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

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Épicerie Boulud is Chef Daniel Boulud’s eat-in and take-out market on Manhattan’s Upper West Side at Broadway and 64th Street. The market offers the chef’s signature Vienno... Read more

Open (2)
  • Cashier / Barista

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $13.00
  • Busser

    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (TBD)
Followers (125)
  • Frank Bommer
    Executive Chef
    Minneapolis, MN
  • Anna K

    Brooklyn, NY
  • Samuel Passer
    Line Cook
    Mexico, NY
  • See all