Épicerie Boulud - Lincoln Center

1900 Broadway, New York, NY, United States

Bakery / Patisserie

32 Employees on Culinary Agents


The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program

Épicerie Boulud is Chef Daniel Boulud’s eat-in and take-out market on Manhattan’s Upper West Side at Broadway and 64th Street. The market offers the chef’s signature Vienno... Read more

Followers (140)
  • Frank Bommer
    Executive Chef
    Minneapolis, MN
  • Anna K

    Brooklyn, NY
  • Samuel Passer
    Line Cook
    Mexico, NY
  • See all
Open (3)
  • Retail Supervisor

    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Assistant General Manager

    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Cashier / Barista

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (32)
  • Emily Amoscato
    Assistant General Manager
    Aug 2011—Present
  • Mackensie Griffin
    Retail Specialist
    Aug 2011—Present
  • Lan Cheung
    Chef de Partie
    Apr 2012—Present
  • Current (11) 
     Former (21)