Boulud Sud - New York

20 West 64th Street, New York, NY, United States

Mediterranean

Upscale Casual

51-100 Employees • 195 Employees on Culinary Agents

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

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About

Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern Franc... Read more

Followers (344)
  • Lucy Hunter
    Bartender
    New York, NY
  • Eustacia Foster
    Host / Hostess
    New York City, NY
  • Timothy Perkins
    Culinary Stagiaire
    New York, NY
  • See all
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Laura Ozyilmaz
    Chef / Co-Owner
    Dalida
  • Eduardo Porto Carreiro
    Beverage Director
    Rocket Farm Restaurants
Employees (195)
  • Karim Guedouar
    General Manager
    Feb 2011—Present
  • Malinda Reed
    Food Runner
    Mar 2014—Present
  • Kylie Paoletta
    Captain / Lead Server
    Apr 2014—Present
  • Current (44) 
     Former (151)