Boulud Sud

20 West 64th Street, New York, NY, United States

Upscale Casual

New

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
About

Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern Franc... Read more

Recommendations
Open (4)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Garde Manger


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (TBD)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (TBD)
Followers (220)
  • Lucy Hunter
    Bartender
    New York, NY
  • Eustacia Foster
    Host / Hostess
    New York City, NY
  • Timothy Perkins
    Culinary Stagiaire
    New York, NY
  • See all