Boulud Sud

20 West 64th Street, New York, NY, United States

Mediterranean

Upscale Casual

159 Employees on Culinary Agents

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

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About

Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern Franc... Read more

Followers (309)
  • Lucy Hunter
    Bartender
    New York, NY
  • Eustacia Foster
    Host / Hostess
    New York City, NY
  • Timothy Perkins
    Culinary Stagiaire
    New York, NY
  • See all
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Pierre Siue
    Director Of Operations
    The Dinex Group - Chef Daniel Boulud
  • Eduardo Porto Carreiro
    Beverage Director
    Rocket Farm Restaurants
  • Jennifer Foucher
    Head Sommelier
    Fiola
Employees (159)
  • Karim Guedouar
    General Manager
    Feb 2011—Present
  • Malinda Reed
    Food Runner
    Mar 2014—Present
  • Randy Phillips
    Maître d'hôtel 
    Mar 2014—Present
  • Current (38) 
     Former (121)