Café Boulud
575 Park Avenue, New York, NY 10065
French, American
Upscale Casual, Fine Dining
26-50 Employees • 182 Employees on Culinary Agents
The Dinex Group Culinary Career Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
See ProgramAwards
One Michelin Star
2024
2024
Outstanding Restaurants
2020
2020
Rising Star Chef of the Year
2008 - Gavin Kaysen
2008 - Gavin Kaysen
One Michelin Star
2019
2019
One Michelin Star
2018
2018
One Michelin Star
2017
2017
About
Café Boulud was easily an Upper East Side staple, whose menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French “cuisine; la saison, seasonal del... Read more
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Followers (417)
- Carla Parker
office manager
Brooklyn, NY - Lan Cheung
Chef de Partie
New York, New York - Nora Bielek
Human Resources
New York, NY - See all
Open (7)
Host
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $18.00) plus tipsServer Assistant
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.50) plus tipsRestroom Attendant
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.50) plus tipsSommelier
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.50 - $17.00) plus tipsCaptain
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.50)Experienced Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00 - $19.00)Prep Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.50)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (182)
- Ashley Brauze
Executive Pastry Chef
Jul 2005—Present - Viktoriya Lobatova
Cocktail Server
Aug 2012—Present - Joseph Corleone
Busser
Jan 2014—Present - Current (25) •Former (157)
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