CAFÉ BOULUD

20 East 76th Street, New York, NY, United States

French, American

Upscale Casual

112 Employees on Culinary Agents

New

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
Awards
One Michelin Star
2019
One Michelin Star
2018
One Michelin Star
2017
One Michelin Star
2016
Outstanding Restaurants
2018
About

Café Boulud has become an Upper East Side staple, whose menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French “cuisine; la saison, seasonal ... Read more

Followers (281)
  • Carla Parker
    office manager
    Brooklyn, NY
  • Lan Cheung
    Chef de Partie
    New York, New York
  • Nora Bielek
    Human Resources
    New York, NY
  • See all
Open (6)
  • Experienced Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Garde Manger


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Breakfast Supervisor


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Assistant Captain


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Hourly (Based on Experience)
Employees (112)
  • Ashley Brauze
    Executive Pastry Chef
    Jul 2005—Present
  • Viktoriya Lobatova
    Cocktail Server
    Aug 2012—Present
  • Joseph Corleone
    Busser
    Jan 2014—Present
  • Current (13) 
     Former (99)