NYU School of Continuing and Professional Studies

145 4th Avenue, New York, NY, United States
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(212) 998-7150

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John Bondurant
Executive Chef

Noemi Sullivan
Manager, Special Projects

Frank Hohmann
Food and Beverage Manager

Laura Manzano


Monzie Nackard
Marketing Coordinator

Jerry Bullock
Restaurant Manager

Maggie Such
Chef de Partie

Hadar Cohen Aviram
Freelance consultant, Recipe developer