TORO NYC

New York, NY

Tapas / Small Plates, Spanish, Vegan / Vegetarian

Casual Dining, Restaurant Group

40 Employees on Culinary Agents

Awards
Best Chef: Northeast
2014 - Jamie Bissonnette
About

Co-Chef/Owners Ken Oringer and Jamie Bissonnette opened TORO NYC in the iconic former Nabisco Factory. At South Chelsea’s incarnation of Boston’s Barcelona-style tapas bar,... Read more

Followers (116)
  • Culinary Agents

    New York, NY
  • Matt Edgecombe
    Line Cook
    Chicago, IL
  • Mike Bianco
    Chef de Cuisine
    Mamaroneck, NY
  • See all
Open (5)
  • Bartender


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Server Wage + Tips)
  • Line Cook


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host / Reservationist


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (server wage + tips)
Employees (40)
  • Kyle Eakins
    Chef de Cuisine
    Aug 2013—Present
  • Michael Velasquez
    Server
    Aug 2013—Present
  • Jamie Bissonnette
    Chef/Owner
    Sep 2013—Present
  • Current (15) 
     Former (25)