Awards
Best Chef: Northeast
2014 - Jamie Bissonnette
About

Co-Chef/Owners Ken Oringer and Jamie Bissonnette opened TORO NYC in the iconic former Nabisco Factory. At South Chelsea’s incarnation of Boston’s Barcelona-style tapas bar,... Read more

Open (3)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Followers (83)
  • Culinary Agents

    New York, NY
  • Matt Edgecombe
    Culinary Stagiaire
    Chicago, IL
  • Mike Bianco
    Chef de Cuisine
    Mamaroneck, NY
  • See all