Parson's Chicken & Fish - Chicago

Chicago, IL

American

Casual Dining

51-100 Employees • 78 Employees on Culinary Agents

About
Followers (60)
  • Elana Kopp
    Executive Director
    Chicago, IL
  • April Massey
    Bartender
    Chicago, IL
  • Gerardo Fregoso
    Bartender
    Chicago, IL
  • See all
Open (1)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00 - $21.00)
Leadership
  • Executive Chef / Managing Partner

    Hunter Moore

  • Director of Operations

    Eric Houser

Employees (78)
  • Heather Purchla
    Server
    Jul 2013—Present
  • Katie Stimpson
    Server
    Aug 2013—Present
  • Annelise Fabian
    Server
    May 2014—Present
  • Current (25) 
     Former (53)