Le Sud French Mediterranean Cuisine

2301 W Roscoe St, Chicago, IL 60618, USA

French

Fine Dining

26-50 Employees • 3 on Culinary Agents

About

At this new Roscoe Village restaurant, We create a truly authentic southern French menu focusing on the freshest, highest quality ingredients, enhanced with modern techniqu... Read more

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Open (3)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • food runner and busser


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
Employees (3)
  • chris crispino
    Wine Director
    Jul 2018—Present
  • Adrian Marquis
    Server/Bartender
    Oct 2018—Present
  • Deborah Bethel
    Host / Hostess
    2019—Present
  • Current (3)