Locanda Verde
377 Greenwich Street, New York, NY 10013, United States
Italian
Upscale Casual
Part of NoHo Hospitality Group
11-25 Employees • 174 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
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Name | Title | Start | End | Most Recent | |
---|---|---|---|---|---|
In Room Dining Server | Dec 2016 | Jul 2019 | In Room Dining Server • 11 Howard • Sep 2019—Present | ||
Pastry Sous Chef | May 2018 | Jun 2019 | |||
Lead Line Cook | Jan 2019 | May 2019 | Chef de Partie • Gabriel Kreuther • Jan 2020—Mar 2020 | ||
Server | Sep 2018 | Mar 2019 | Server Assistant • Ai Fiori • Mar 2019—Present | ||
Food Runner | Jun 2018 | Jan 2019 | |||
Busser | 2016 | 2019 | Busser • Don Angie • 2019—Present | ||
Sr. Sous Chef | Sep 2016 | Nov 2018 | Chef de Cuisine • Estuary at the Conrad DC • Dec 2018—Present | ||
Captain | Jun 2018 | Oct 2018 | |||
Line Cook | Sep 2017 | Sep 2018 | |||
Captain | Jul 2018 | Sep 2018 | Assistant Manager • The Pass & Provisions • Oct 2018—Present | ||
Host / Hostess | Jul 2018 | Sep 2018 | |||
Server | May 2017 | Jul 2018 | Assistant Captain • The River Café • Oct 2020—Jun 2021 | ||
Server | Oct 2017 | Jun 2018 | |||
Pastry Sous Chef | Sep 2017 | May 2018 | Line Cook • The NoMad New York • Apr 2019—Mar 2020 | ||
Server | Nov 2017 | Mar 2018 | Server / Host • AR Cucina • Jul 2019—Oct 2019 | ||
Server | 2012 | 2018 | |||
Bartender | Jun 2014 | 2018 | |||
Server Assistant | 2017 | 2018 | Server • Sunday In Brooklyn • 2019—Present | ||
Host / Hostess | 2018 | 2018 | Server • Da Marino • 2019—2021 | ||
Bartender | Feb 2017 | Nov 2017 | Bartender • Due West • 2017—Present | ||
Server Assistant | Jul 2017 | Oct 2017 | Entry Level Server • The Mercer Kitchen • Jul 2017—Present | ||
Bartender | Aug 2017 | Oct 2017 | Beverage Consultant • Genesis House • Aug 2021—Present | ||
Line Cook | May 2016 | Sep 2017 | Chef Tournant • The French Laundry • Sep 2020—Present | ||
Chef de Partie | Aug 2016 | Sep 2017 | Sous Chef • Bar Boulud • 2020—Present |
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