Dirty French - New York

180 Ludlow Street, New York, NY 10002, United States

French, American

Upscale Casual

26-50 Employees • 64 on Culinary Agents

About

Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dis... Read more

Followers (76)
  • Matthew Choi
    Captain / Lead Server
    Brooklyn, NY
  • Kimberle Wade
    Operations Manager
    Chicago, IL
  • James Louis Serra
    Service Director
    Palm Beach, Florida
  • See all
Open (4)
  • Human Resources Coordinator


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Food Runner


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • PM Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $25.00)
Employees (64)
  • Andrew Crocker
    Captain / Lead Server
    Aug 2014—Present
  • Jeffrey Chouinard
    Assistant General Manager
    Sep 2014—Present
  • Vincent Babakitis
    Line Cook
    Jan 2015—Present
  • Current (19) 
     Former (45)