White Dog Cafe

Opening Soon

Glen Mills, PA

American, Farm To Table

Upscale Casual, Restaurant Group, Cafe

51-100 Employees

About

Known for award-winning contemporary American Cuisine and friendly service with three neighborhood locations in Philadelphia and the Main Line. Since 1983, White Dog Cafe h... Read more

Followers (10)
  • Barry Boegly

    Coatesville, PA
  • Sydney Grims
    Director of Business Development
    West Lancaster Avenue, Haverford, PA
  • Jose Reyes

    Wilmington
  • See all
Open (17)
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (10-12 DOE)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (12-14/hr)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (2.83 + tips)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $15.00
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly + tips)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (100-250/shift)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (12-14/hr)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly + tips)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (12-15/hour)
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (10-12 DOE)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (14-16/hour DOE)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (12-14/hr)
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (12-14/hr)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (100-250/shift)
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (12-14/hr)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly + tips)
Leadership
  • Director of Marketing

    Kerrie Van Horn

  • Director of BOH Operations

    Zach Grainda

  • Director of FOH Operations

    Tamas Szene

  • Director of Business Development

    Sydney Grims

  • Executive Chef

    Mike Selser

Employees (0)
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