159 West Erie Street, Chicago, IL, United States

Upscale Casual

19 Employees on Culinary Agents


With the lively spirit of a 1940s supper club and a menu that defines “American comfort food,” Wildfire has become an American favorite. Wood-fired ovens and spit roasters ... Read more

Followers (7)
  • Nicholas Meyers
    Restaurant Manager
    Seattle, WA
  • Joseph Crivolio
    Beverage Director
    Chicago, IL
  • Kevin Barcenas

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Employees (19)
  • Sergio Aleman
    Food Runner
    Jul 2016—Present
  • Dennis Martinez
    Line Cook
    Sep 2016—Present
  • Nick DiTola
    Mar 2017—Present
  • Current (4) 
     Former (15)