159 West Erie Street, Chicago, IL, United States

Upscale Casual


With the lively spirit of a 1940s supper club and a menu that defines “American comfort food,” Wildfire has become an American favorite. Wood-fired ovens and spit roasters ... Read more

Open (1)
  • Busser

    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Followers (5)
  • Nicholas Meyers
    Restaurant Manager
    Seattle, WA
  • Joseph Crivolio
    Beverage Director
    Chicago, IL
  • Kevin Barcenas

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