Shilling Canning Company

360 Water Street Southeast, Washington, D.C.

American

Upscale Casual, Fine Dining

26-50 Employees

About
Followers (14)
  • Christina Fountain
    Bartender

  • Adam Jarvis
    Bartender
    Charleston, SC
  • Brandon Shackelford
    Bartender
    Washington, DC
  • See all
Open (10)
  • General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (80,000-$110,000)
  • Service Director


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (55,000-$70,000)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (50,000-$70,000)
  • Service Manager / Director


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (55,000-70,000)
  • Chef De Partie / Linecook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Leadership
  • Chef & Owner

    Reid Shilling

Employees (0)
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