Shilling Canning Company

360 Water Street Southeast, Washington, D.C.

American

Upscale Casual, Fine Dining

26-50 Employees • 5 Employees on Culinary Agents

About
Followers (19)
  • Christina Fountain
    Bartender

  • Brandon Shackelford
    Wine Director
    Washington, DC
  • Adam Yommer

    Manassas, VA
  • See all
Open (4)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $22.00)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Pastry Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
Leadership
  • Chef & Owner

    Reid Shilling

Employees (5)
  • chris swensen
    Executive Sous Chef
    Apr 2021—Present
  • Garrett Brower
    Sous Chef
    Jun 2019—Jan 2022
  • Kareema Morst
    Chef de Partie
    May 2021—Sep 2021
  • Current (1) 
     Former (4)