Shilling Canning Company

360 Water Street Southeast, Washington, D.C.

American

Upscale Casual, Fine Dining

26-50 Employees

About
Followers (17)
  • Christina Fountain
    Bartender

  • Adam Jarvis
    Bartender
    Charleston, SC
  • Brandon Shackelford
    Bartender
    Washington, DC
  • See all
Open (6)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $17.00
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $17.00
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (50,000-70,000)
Leadership
  • Chef & Owner

    Reid Shilling

Employees (0)
Do you work here or have you worked here? Add yourself to this business's employee list.