About
Shilling Canning Company is a restaurant by Reid Shilling offering rustic Mid-Atlantic cooking with Californian finesse. Chef Reid’s family started the original Shilling Ca... Read more
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Followers (21)
- Christina Fountain
Bartender - Brandon Shackelford
Wine Director
Washington, DC - Adam Yommer
Manassas, VA - See all
Open (4)
Chef de Partie/Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $22.00)Bartender
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsServer
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsChef de Cuisine
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)
Employees (5)
- chris swensen
Executive Sous Chef
Apr 2021—Present - Garrett Brower
Sous Chef
Jun 2019—Jan 2022 - Kareema Morst
Chef de Partie
May 2021—Sep 2021 - Current (1) •Former (4)