Blue Hill

75 Washington Pl, New York, NY 10011
American
Upscale Casual
107 Employees on Culinary Agents
1 Employee Recommendation

Hospitality Career Paths

Leaders who currently or have previously worked here
  • 2016
  • To me, being a leader in this industry is setting an example to inspire others to follow. Pay close attention to...
    Rachel Wong
    Rachel Wong
    Food & Beverage Consultant
    MISE
    View Hospitality Career Path
  • 2015
  • Be a ballerina, not a football player. It’s not about being the loudest cook or the flashiest cook. Work with grace...
    Mark Chou
    Mark Chou
    Chef de Cuisine
    Frenchette
    View Hospitality Career Path
  • I have learned that hard work and dedication to yourself and your craft can carry you further than any other object,...
    Myles Moody
    Myles Moody
    Chef / Owner
    Kinship Butcher & Sundry
    View Hospitality Career Path
  • 2012
  • It's not the cooks who start with the most raw talent, it's the cooks that don't give up and keep going that make it.
    Tracy Malechek-Ezekiel
    Tracy Malechek-Ezekiel
    Co-Owner and Chef
    Birdie's
    View Hospitality Career Path
  • 2004
  • I’m inspired by the never-ending learning experience that is working at USHG. Such talented and driven leaders have...
    Michael Anthony
    Michael Anthony
    Author, Chef Partner
    Gramercy Tavern & Waldorf Astoria New York
    View Hospitality Career Path