Blue Hill
75 Washington Pl, New York, NY 10011
American
Upscale Casual
Part of Blue Hill Farm
100 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) HereDo you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | |
|---|---|---|---|---|---|
| Chef de Partie | Oct 2016 | Dec 2018 | Chef de Partie • Eleven Madison Park • Jan 2019—Aug 2019 | ||
| Chef Tournant | Feb 2016 | Apr 2018 | Sushi Chef • Noda • Jul 2024—Present | ||
| Chef de Partie | Aug 2016 | Apr 2018 | Chef de Cuisine • Lilia Ristorante • Mar 2021—Present | ||
| Wine Director | 2013 | 2018 | Wine Director • Nossa • 2021—Present | ||
| Apprentice | 2017 | 2018 | Assistant Resident Chef • Sur La Table • Mar 2017—Present | ||
| Captain, Food Runner, Backwaiter | Oct 2016 | Oct 2017 | Beverage Director • Marseille • Jan 2022—Present | ||
| Sommelier | May 2015 | Jul 2017 | Sommelier • Major Food Group - New York • Aug 2017—Mar 2020 | ||
| Host / Hostess | Mar 2015 | Apr 2017 | Cocktail Server • 1 Hotel Brooklyn Bridge • 2018—2019 | ||
| Captain | Jul 2015 | Mar 2017 | Server • Oak & Reel • Mar 2021—Present | ||
| Host / Reservationist | Sep 2016 | Mar 2017 | |||
| Coat Check | Nov 2016 | Mar 2017 | Lead Server • Egg Shop • 2020—Dec 2023 | ||
| Sous Chef | May 2014 | Nov 2016 | Line Cook • Blackbird Restaurant • Jul 2018—Present | ||
| Internship | Aug 2016 | Oct 2016 | Sous Chef • Pond Hill Farm • Feb 2021—Present | ||
| Chef de Partie | Jul 2015 | Sep 2016 | Baker • Back Alley Bread • Apr 2020—Present | ||
| Cooks Helper | Aug 2016 | Aug 2016 | |||
| Expeditor | Feb 2015 | Jul 2016 | Sommelier • Lilia Ristorante • Aug 2019—Present | ||
| Line Cook | Apr 2016 | Jul 2016 | Catering Chef • Free Lance • May 2017—Sep 2017 | ||
| Stage | Apr 2016 | Apr 2016 | Line Cook • DoubleTree by Hilton Hotel Leominster • Jun 2010—Present | ||
| Server | Mar 2015 | Mar 2016 | Food and Beverage Consultant • Self Employed • Jan 2024—Present | ||
| Reservationist | 2014 | 2016 | Reservationist • Rainbow Room • 2018—2019 | ||
| Chef de Partie | May 2015 | Oct 2015 | Bartender • Wicked Willy's • Oct 2015—Apr 2016 | ||
| Line Cook | Mar 2015 | Jul 2015 | Butcher • The Meat Hook • Apr 2016—Oct 2017 | ||
| Captain/Sommelier | Jul 2012 | Apr 2015 | Wine Director • Le Coucou • Jan 2024—Present | ||
| Chef de Partie | Sep 2014 | Jan 2015 | Executive Chef • Double Chicken Please • Sep 2020—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
No employees have been hidden.
CountryLanguage
