Cabra

200 North Green Street, Chicago, IL

Peruvian

Bar / Lounge, Restaurant Group, Upscale Casual

51-100 Employees • 18 on Culinary Agents

1 Employee RecommendationSee Details

About
Followers (53)
  • David Malina

    Chicago, IL
  • Jean Pierre Adessu

    Chicago, IL
  • Ruben Lopez
    Line Cook
    Chicago, Illinois
  • See all
Open (4)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Employees (18)
  • Brendan Schoenman
    Server
    2019—Present
  • Juan Castañeda
    Bartender
    2019—Present
  • Marco Sanchez
    Line Cook
    2019—Present
  • Current (16) 
     Former (2)