Cabra

200 North Green Street, Chicago, IL

Bar / Lounge, Restaurant Group, Upscale Casual

51-100 Employees • 7 on Culinary Agents

About
Followers (37)
  • David Malina

    Chicago, IL
  • Jean Pierre Adessu

    Chicago, IL
  • Ruben Lopez
    Lead Line Cook
    Chicago, Illinois
  • See all
Open (9)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Employees (7)
  • Juan Castañeda
    Bartender
    2019—Present
  • Jeremy Pyrzynski
    Chef de Cuisine
    Feb 2019—Present
  • Quinn Korreck
    Assistant General Manager
    Feb 2019—Present
  • Current (7)