Cabra
200 North Green Street, Chicago, IL
Peruvian
Bar / Lounge, Restaurant Group, Upscale Casual
Part of Boka Restaurant Group
51-100 Employees • 34 on Culinary Agents
About
Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the v... Read more
Gallery
Links
Website
https://www.cabrachicago.com/
Instagram
https://www.instagram.com/cabrachicago/
Twitter
https://twitter.com/cabrachicago
Facebook
https://www.facebook.com/CabraChicago/
Instagram
https://www.instagram.com/bokarestaurantgroup/
Twitter
https://twitter.com/bokagrpchicago/
Followers (88)
- David Malina
Chicago, IL - Jean Pierre Adessu
Chicago, IL - Ruben Lopez
Line Cook
Chicago, Illinois - See all
Open (8)
Host / Hostess
Type: Seasonal
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Bartender
Type: Seasonal
Min. Required Experience: 3 years
Compensation: Hourly (Based on Experience)Pool Attendant
Type: Seasonal
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Food Runner
Type: Seasonal
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Server Assistant
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Server
Type: Seasonal
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Restaurant Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
Employees (34)
- Brendan Schoenman
Server
2019—Present - Juan Castañeda
Bartender
2019—Present - Sage Kelly
Server
2019—Present - Current (24) •Former (10)
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