Cabra

200 North Green Street, Chicago, IL

Peruvian

Bar / Lounge, Restaurant Group, Upscale Casual

Part of Boka Restaurant Group

51-100 Employees • 18 on Culinary Agents

I Want to Work Here

About

Links

Website
https://www.cabrachicago.com/

Instagram
https://www.instagram.com/cabrachicago/

Twitter
https://twitter.com/cabrachicago

Facebook
https://www.facebook.com/CabraChicago/

Instagram
https://www.instagram.com/bokarestaurantgroup/

Twitter
https://twitter.com/bokagrpchicago/

Facebook
https://www.facebook.com/bokarestaurantgroup/

Press
https://chicago.eater.com/2018/12/11/18136077/stephanie-izard-peruvian-rooftop-restaurant-fulton-market-cabra

Followers (53)

David Malina

Chicago, IL
Jean Pierre Adessu

Chicago, IL
Ruben Lopez
Line Cook
Chicago, Illinois
See all

Open (4)

Line Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)
Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)
Host / Hostess

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Host / Hostess

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)

Employees (18)

Brendan Schoenman
Server
2019—Present
Juan Castañeda
Bartender
2019—Present
Marco Sanchez
Line Cook
2019—Present
Current (16)
•
Former (2)