Cabra

200 North Green Street, Chicago, IL

Peruvian

Bar / Lounge, Restaurant Group, Upscale Casual

51-100 Employees • 34 on Culinary Agents

About

Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the v... Read more

Followers (88)
  • David Malina

    Chicago, IL
  • Jean Pierre Adessu

    Chicago, IL
  • Ruben Lopez
    Line Cook
    Chicago, Illinois
  • See all
Open (8)
  • Host / Hostess


    Type: Seasonal
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Seasonal
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Pool Attendant


    Type: Seasonal
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Seasonal
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Seasonal
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Michelle Herndon
    Director of Diversity & Community
    Boka Restaurant Group
  • Kristine Basas
    Human Resources Manager
    Boka Restaurant Group
  • Taylor Crowley
    Director of Sales & Marketing
    Boka Restaurant Group
Employees (34)
  • Brendan Schoenman
    Server
    2019—Present
  • Juan Castañeda
    Bartender
    2019—Present
  • Sage Kelly
    Server
    2019—Present
  • Current (24) 
     Former (10)