Cabra

200 North Green Street, Chicago, IL

Peruvian

Bar / Lounge, Restaurant Group, Upscale Casual

51-100 Employees • 27 on Culinary Agents

1 Employee RecommendationSee Details

About
Followers (58)
  • David Malina

    Chicago, IL
  • Jean Pierre Adessu

    Chicago, IL
  • Ruben Lopez
    Line Cook
    Chicago, Illinois
  • See all
Open (3)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Taylor Crowley
    Director of Sales & Marketing
    Boka Restaurant Group
Employees (27)
  • Brendan Schoenman
    Server
    2019—Present
  • Juan Castañeda
    Bartender
    2019—Present
  • Sage Kelly
    Server
    2019—Present
  • Current (23) 
     Former (4)