Next Restaurant

953 West Fulton Market, Chicago, IL, United States

Fine Dining

Awards
Best Chef: Great Lakes
2014 - Dave Beran
Best New Restaurant
2012
About

The exploration of world cuisine. By Grant Achatz and Nick Kokonas. Chicago.

Open (7)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Captain


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Dishwasher


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly $12
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Expeditor


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Followers (262)
  • Amy Mundwiler
    Wine Director
    Chicago, IL
  • Shawndra McCrorey
    Regional Hospitality Leader - Service
    San Francisco, CA
  • Culinary Agents

    New York, NY
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