The Clam

420 Hudson St, New York, NY, United States

Seafood, American

Upscale Casual

26-50 Employees • 8 on Culinary Agents

About

The Clam has become one of the West Village's favorite neighborhood restaurants. Mike Price, chef and co-owner, along with Chef de Cuisine, Dustin Gonsalves, offers a menu ... Read more

Followers (1)
  • Omar Ndiaye

    New York, NY
Open (4)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00) plus tips
  • Reservationist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Assistant Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
Employees (8)
  • Karla Riccobuono
    Head Bartender
    Mar 2014—Present
  • Byron Peñafiel
    Catering Sous Chef
    Apr 2014—Present
  • Laura Geoffrey
    Beverage Director
    2019—Present
  • Current (4) 
     Former (4)