Crown Shy

70 Pine Street, New York, NY

New American, European

Upscale Casual, Fine Dining

Part of J2K

101-200 Employees • 16 on Culinary Agents

2 Employee RecommendationsSee Details

Awards
One Michelin Star
2020
About

In the heart of Manhattan’s Financial District is a beautiful art-deco building at 70 Pine Street. James Kent, from the Nomad and Eleven Madison Park, and partner Jeff Katz... Read more

Followers (129)
  • Leonard Munshower
    Line Cook

  • Raul Aguilar
    lead line cook/ chef
    Bronx, NY
  • Aleksandar Petreski
    Sommelier
    Ridgewood, NJ
  • See all
Open (13)
  • LUNCH Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $12.50
  • OPEN CALL


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Porter


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $15.00
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bar Support


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (10.00 + tips)
  • Bartender


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Kitchen Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • LUNCH Server Assistant


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly $10.00
  • LUNCH Kitchen Server


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly $10.00
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Leadership
  • General Manager + Partner

    Jeff Katz

  • Wine Director

    Luke Boland

  • Director of Food & Beverage

    Maximilian Quattrone

  • Director of Business Operations

    Dan Catinella

  • Director of People + Operations

    Audrey Ortiz Alvarez

  • Executive Sous Chef

    Daniel M. Garcia

  • Pastry Sous Chef

    Sumaiya Bangee

  • Executive Chef + Partner

    Jamal Kent

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Renata Ameni
    Executive Pastry Chef
    Crown Shy
  • James Kent
    Partner and Executive Chef
    The Restaurants at 70 Pine
  • Jeff Katz
    Partner
    The Restaurants at 70 Pine
Employees (16)
  • Jonathan Lind
    Bar Director
    2018—Present
  • Daniel M. Garcia
    Executive Sous Chef
    Sep 2018—Present
  • Audrey Ortiz Alvarez
    Director of People & Operations
    Dec 2018—Present
  • Current (11) 
     Former (5)