Crown Shy

New York, NY

Upscale Casual, Fine Dining

Part of J2K

101-200 Employees • 7 on Culinary Agents

1 Employee RecommendationSee Details

About

In the heart of Manhattan’s Financial District is a beautiful art-deco building at 70 Pine Street. James Kent, from the Nomad and Eleven Madison Park, and partner Jeff Katz... Read more

Followers (83)
  • Leonard Munshower
    Line Cook

  • Raul Aguilar
    lead line cook/ chef
    Bronx, NY
  • Aleksandar Petreski
    Sommelier
    Ridgewood, NJ
  • See all
Open (17)
  • Sommelier


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Expeditor


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly $27.00
  • Hospitality Manager / Maître d'


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Barista


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Kitchen Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • LUNCH Kitchen Server


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly $10.00
  • LUNCH Server Assistant


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly $10.00
  • LUNCH Server


    Type: Part Time
    Min. Required Experience: 4 years
    Compensation: Hourly $10.00
  • Server


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Polisher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly $15.00
  • Porter


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $15.00
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Leadership
  • General Manager + Partner

    Jeff Katz

Employees (7)
  • Daniel M. Garcia
    Executive Sous Chef
    Sep 2018—Present
  • Audrey Ortiz Alvarez
    Director of People & Operations
    Dec 2018—Present
  • Luke Boland
    Wine Director
    2019—Present
  • Current (6) 
     Former (1)