Le Cordon Bleu College of Culinary Arts in Dallas

11830 Webb Chapel Rd, Dallas, TX, United States
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(888) 495-5222


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Alumni




Karen Montero
Pastry Cook


Javier Barradas
Executive Chef


Jeff Yang
Line Cook


Cody Penton
Sous Chef

Students




Karen Montero
Pastry Cook


HA YOUNG KIM


Eden Gutierrez
Culinary Externship

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