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Line Cook
Onward Chicago
6580 N Sheridan Rd, Chicago, IL
Onward Chicago hiring Line Cook in Chicago, IL

Onward Chicago hiring Line Cook in Chicago, IL

Onward ChicagoMore Info

Full Time • Hourly ($15-16)
Archived: Jan 12, 2021

Sorry, this job expired on Feb 11, 2020. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Candidates must have at least one year of experience in an upscale restaurant and be passionate about cooking. This is a wonderful opportunity for anyone who wishes to be part of a great company with a people driven culture. 


Compensation Details

Compensation: Hourly ($15-16)


Required Skills

Meat Butchery

Vegetable Cookery

200 Covers Per Night

ServSafe Certified

Sauteing

POS Systems

Portioning

Pizza Cooking

Pasta Cooking

Meat Cookery

Can Lift Up to 50 Lbs

Cleaning / Sanitation

Grilling

Frying

Customer Service

Wine Service

Basic Knife Skills

Charcuterie and Cheese Board Arrangement

Service Procedures

Advanced Knife Skills

Read more

View Job Description

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American

Upscale Casual, Restaurant Group, Bar / Lounge

Onward Chicago welcomes guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service. Chef Patrick Russ' ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors.

Located in the heart of the Rogers Park neighborhood, we believe in extending hospitality beyond the walls of our restaurant and into our community. Our team actively supports an array of charitable and community initiatives.