401 N Milwaukee Ave, Chicago, IL 60654, United States

Korean, Barbecue, Asian

Casual Dining, Bar / Lounge

26-50 Employees • 5 Employees on Culinary Agents


Our restaurant, PERILLA, is named after a plant native to Korea and many east asian countries. It is known to be very adaptable and grows vigorously on any soil. The name i... Read more

Followers (10)
  • Roy Wilkins
    Sous Chef
    Chicago, IL
  • Anthony Weedman
    Line Cook

  • Anjoleen San Nicolas
    Wine Buyer
    Chicago, IL
  • See all
Open (2)
  • Front of House Staff

    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($35.00 - $40.00)
  • Front of House Manager

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($50k - $60k)