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Required Years of Experience
2 years
Job Details
A reputable Restaurant and Bar is looking for talented servers to join our team. We are looking for someone who is reliable and dependable with a passion for the food and the hospitality industry.
Job Requirements:
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
• Protects establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
• Helps patrons select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting courses, explaining the chef's specialties, identifying appropriate wines and answering food preparation questions
• Transmits orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests
• Serves orders by picking up and delivering patrons' choices from bar and kitchen and delivering accompaniments and condiments from service bars
• Responds to additional patron requirements by inquiring of needs and observing dining process
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills or other special needs
• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return
• Obtains revenues by totaling charges, issuing bill, accepting payment, delivering bill and payment to host person and returning change or credit card and signature slip to patrons
• Contributes to team effort by accomplishing related results as needed
Qualifications:
• Minimum of 2 years experience in a high volume restaurant
• General math skills
• Verbal communication
• Flexible schedule is mandatory
• Excellent communication and team work skills
• Aloha and OpenTable experience a plus
Personal Requirements:
• Self-discipline, initiative, leadership ability and outgoing personality
• Pleasant, polite manner and a neat and clean appearance
• Patient with an ability to stay positive under pressure
Job Requirements:
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
• Protects establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
• Helps patrons select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting courses, explaining the chef's specialties, identifying appropriate wines and answering food preparation questions
• Transmits orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests
• Serves orders by picking up and delivering patrons' choices from bar and kitchen and delivering accompaniments and condiments from service bars
• Responds to additional patron requirements by inquiring of needs and observing dining process
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills or other special needs
• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return
• Obtains revenues by totaling charges, issuing bill, accepting payment, delivering bill and payment to host person and returning change or credit card and signature slip to patrons
• Contributes to team effort by accomplishing related results as needed
Qualifications:
• Minimum of 2 years experience in a high volume restaurant
• General math skills
• Verbal communication
• Flexible schedule is mandatory
• Excellent communication and team work skills
• Aloha and OpenTable experience a plus
Personal Requirements:
• Self-discipline, initiative, leadership ability and outgoing personality
• Pleasant, polite manner and a neat and clean appearance
• Patient with an ability to stay positive under pressure
Compensation Details
Compensation: Hourly (Based on Experience)
Gallery
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