Harvest Seasonal Grill & Wine Bar, Lancaster, PA

1573 Fruitville Pike, Lancaster, PA

Wine Bar, Upscale Casual

26-50 Employees

About

Harvest Seasonal Grill and Wine Bar offers a seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beer. Every three months H... Read more

Followers (37)
  • Raj Sakrudkar
    Executive Chef
    Lancaster, PA
  • Tiffany Ginter
    Front of House Manager

  • Juan Palomares

    Reading, PA
  • See all
Open (13)
  • Lead Prep Cook (Supervisor)


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (14-16, BOE)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • General Manager


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (12-$16, BOE)
  • Dishwasher


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (10-$12, BOE)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host / Hostess


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (12-$16, BOE)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (12-$16, BOE)
  • Expeditor


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Leadership
  • Corporate Executive Chef

    Joshua Short

  • Corporate General Manager

    Paul Camacci

Employees (0)
Do you work here or have you worked here? Add yourself to this business's employee list.