Rivoli is an award-winning, French and Italian inspired restaurant on Solano Avenue in Berkeley.
We have been featured in all major culinary publications, are Michelin Recommended and currently have 28 points for food with Zagat and are listed in "World's Best Restaurants" for 2013.
Co-Owner/Executive Chef Wendy Brucker trained in some of the finest restaurants in the Bay Area, has worked under such notable Bay Area Chefs as Joyce Goldstein, Jeremiah Tower and Jacky Robert and was a SF Chronicle Rising Star Chef 1993. Rivoli has been a SF Chronicle Top 100 Restaurant for 18 years in a row.
Co-Owner/Wine Director Roscoe Skipper trained in some of the finest restaurants in San Francisco, including Masa's, Stars and Square One. He has developed a top tier service team and a wine list of 150 labels. The bar features signature cocktails and many hard to find labels.