Top of the Standard

848 Washington St, New York, NY, United States

Tapas / Small Plates

Bar / Lounge

51-100 Employees • 26 Employees on Culinary Agents

About
Rising above a former elevated train line that has become downtown’s favorite public park, The Standard, High Line is located in New York City’s Meatpacking District. Every on... Read more
Followers (5)
  • Diana lisseth Pérez portillo
    salad station
    Bronx, NY
  • Iryna Sazonava
    Bartender

  • Engels Coca

    New York, NY
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Hospitality Career Paths
Leaders who currently or have previously worked here
  • Jonathan Lind
    Director of Restaurants, Educator
    Mandarin Oriental, Diageo Brands
Employees (26)
  • Robert Duarte
    Support Staff
    Feb 2014—Present
  • Robin Kim
    Cocktail Server
    Jul 2015—Present
  • Omar Collado
    Catering Cook
    2018—Present
  • Current (4) 
     Former (22)