Au Cheval

33 Cortlandt Alley, New York, NY 10013

American, Burgers

Casual Dining

Part of Hogsalt

51-100 Employees • 51 Employees on Culinary Agents

1 Employee Recommendation


Followers (98)


Harry Cho
Sous Chef
New York, NY
Daryle Johnson
Dishwasher

Rodney Ward
My goal is to use what I’ve learned in the past 4 years working with Red Lobster and apply it to a restaurant which demands a higher quality of service and thus taking my service skills to a higher level. I dream of working with a team of professionals with a unified goal of providing quality food coupled with excellent service.
Brooklyn, NY
Leonard Munshower
Line Cook

HERMANN PERRET
Queens, NY
Gyle Watters
Prep Cook
Brooklyn, NY
Morrigan Burke Martin
Food service professional
Brooklyn, NY
Francisco J. Cruz
Bronx, NY
Samantha Edwards
BARTENDER
New York City, NY
damara stolfo
server, head-wait, manager on duty, bartender
Brooklyn
Diego Glusberg
Line Cook
Brooklyn, NY
Jose Feliciano
Server
New York, NY