Au Cheval

33 Cortlandt Alley, New York, NY 10013

American, Burgers

Casual Dining

Part of Hogsalt

51-100 Employees • 26 Employees on Culinary Agents

1 Employee Recommendation

About
Followers (76)
  • Harry Cho
    Chef de Cuisine
    New York, NY
  • Daryle Johnson
    Dishwasher

  • Rodney Ward
    Food Server
    Brooklyn, NY
  • See all
Open (9)
  • Part Time Server Assistant: (Earn up to $500 + per week)


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Part Time Server: (Earn up to $900 + tips)


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Polisher: Au Cheval (Up to $1,000+ Per Week)


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Weekly ($18.00) plus tips
  • Lead Host (Earn up to $880 Per Week)


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $22.00)
  • Dishwasher (Earn up to $800 Per Week)


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Weekly ($800.00)
  • Sous Chef ($65k+ Per Year and Bonus structure)


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($65k)
  • Food Runner (Earn up to $1,000+ Per Week)


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Weekly ($1k)
  • Prep Cook (Earn up to $880 Per Week)


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($21.00 - $22.00)
  • Line Cook (Earn up to $1,000 Per Week)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Weekly ($1k)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Kimberly Galban
    Senior Executive Service and Operations Director
    Hogsalt
Employees (26)
  • Omolola Olateju
    Server
    Jan 2019—Present
  • J Riley jr
    Lead Host
    Oct 2019—Present
  • Malcolm Salley
    Line Cook
    Feb 2021—Present
  • Current (6) 
     Former (20)