Au Cheval

33 Cortlandt Alley, New York, NY 10013

American, Burgers

Casual Dining

Part of Hogsalt

51-100 Employees • 26 Employees on Culinary Agents

I Want to Work Here

About

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Followers (76)

Harry Cho
Chef de Cuisine
New York, NY
Daryle Johnson
Dishwasher
Rodney Ward
Food Server
Brooklyn, NY
See all

Open (9)

Part Time Server Assistant: (Earn up to $500 + per week)

Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($10.00) plus tips
Part Time Server: (Earn up to $900 + tips)

Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($10.00) plus tips
Polisher: Au Cheval (Up to $1,000+ Per Week)

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Weekly ($18.00) plus tips
Lead Host (Earn up to $880 Per Week)

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $22.00)
Dishwasher (Earn up to $800 Per Week)

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Weekly ($800.00)
Sous Chef ($65k+ Per Year and Bonus structure)

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($65k)
Food Runner (Earn up to $1,000+ Per Week)

Type: Full Time
Min. Required Experience: 1 year
Compensation: Weekly ($1k)
Prep Cook (Earn up to $880 Per Week)

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00 - $22.00)
Line Cook (Earn up to $1,000 Per Week)

Type: Full Time
Min. Required Experience: 2 years
Compensation: Weekly ($1k)

Inspirational Career Timelines

Industry leaders who currently or have previously worked here

Kimberly Galban
Senior Executive Service and Operations Director
Hogsalt

Employees (26)

Omolola Olateju
Server
Jan 2019—Present
J Riley jr
Lead Host
Oct 2019—Present
Malcolm Salley
Line Cook
Feb 2021—Present
Current (6)
•
Former (20)