About
Links
Followers (102)
- Harry Cho
Sous Chef
New York, NY - Daryle Johnson
Dishwasher - Rodney Ward
My goal is to use what I’ve learned in the past 4 years working with Red Lobster and apply it to a restaurant which demands a higher quality of service and thus taking my service skills to a higher level. I dream of working with a team of professionals with a unified goal of providing quality food coupled with excellent service.
Brooklyn, NY - See all
Open (3)
Line Cook (Earn up to $960/wk)
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($24.00)Prep Cook (Earn up to $880/wk)
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00 - $22.00)Sous Chef (Earn up to $80k/yr + Bonus Structure)
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($70k - $80k)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (65)
- Omolola Olateju
Server
Jan 2019—Present - Cyrena Bierley
Server
Aug 2021—Present - Kevin Morales
Server
Aug 2021—Present - Current (13) •Former (52)
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