Au Cheval

33 Cortlandt Alley, New York, NY 10013

American, Burgers

Casual Dining

Part of Hogsalt

51-100 Employees • 85 Employees on Culinary Agents

I Want to Work Here

About

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Followers (111)

Harry Cho
Sous Chef
New York, NY
Daryle Johnson
Dishwasher
Rodney Ward
My goal is to use what I’ve learned in the past 4 years working with Red Lobster and apply it to a restaurant which demands a higher quality of service and thus taking my service skills to a higher level. I dream of working with a team of professionals with a unified goal of providing quality food coupled with excellent service.
Brooklyn, NY
See all

Open (4)

Prep Cook (Earn up to $880/wk)

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00 - $22.00)
Line Cook (Earn up to $960/wk)

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($24.00)
Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($75k - $85k)
Server Assistant

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($11.00) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

Jean Tomaro
Co-Founder & Beverage Specialist
Hogsalt
Kimberly Galban
Chief Operating Officer
Hogsalt

Employees (85)

Omolola Olateju
Server
Jan 2019—Present
Cyrena Bierley
Server
Aug 2021—Present
Kevin Morales
Server
Aug 2021—Present
Current (20)
•
Former (65)