Au Cheval

33 Cortlandt Alley, New York, NY 10013

American, Burgers

Casual Dining

Part of Hogsalt

51-100 Employees • 52 Employees on Culinary Agents

1 Employee Recommendation

About
Followers (98)
  • Harry Cho
    Sous Chef
    New York, NY
  • Daryle Johnson
    Dishwasher

  • Rodney Ward
    My goal is to use what I’ve learned in the past 4 years working with Red Lobster and apply it to a restaurant which demands a higher quality of service and thus taking my service skills to a higher level. I dream of working with a team of professionals with a unified goal of providing quality food coupled with excellent service.
    Brooklyn, NY
  • See all
Open (2)
  • Prep Cook (Earn up to $880/wk)


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($21.00 - $22.00)
  • Line Cook (Earn up to $960/wk)


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($24.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Jean Tomaro
    Co-Founder & Beverage Specialist
    Hogsalt
  • Kimberly Galban
    Chief Operating Officer
    Hogsalt
Employees (52)
  • Omolola Olateju
    Server
    Jan 2019—Present
  • Cyrena Bierley
    Server
    Aug 2021—Present
  • Kevin Morales
    Server
    Aug 2021—Present
  • Current (13) 
     Former (39)