Menton

354 Congress Street, Boston, MA, United States

Fine Dining

About

The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a mode... Read more

Open (4)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Front Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Followers (51)
  • Madison Alpern
    Sr. Account Manager
    Philadelphia, PA
  • Ian Dunton
    Sous Chef
    United States
  • Holly Lemanski
    Assistant General Manager
    Boston, MA
  • See all