Shinola Hotel Food & Beverage

Detroit, MI

Upscale Casual, Restaurant Group

11-25 Employees • 2 on Culinary Agents

About

The Shinola Hotel will house several food & beverage concepts from renowned Chef Andrew Carmellini.

San Morello

Chef Carmellini’s urban Italian neighb... Read more

Followers (25)
  • Tarek Raslan
    Chef de Cuisine
    Liverpool Street, Ashburn, VA
  • Ashley Shufford

    Detroit
  • leon lowe

    Eastpointe, MI
  • See all
Open (3)
  • Banquet Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Breakfast Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Banquet Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (2)
  • Katelyn Szwed
    Host / Hostess
    2019—Present
  • Darius Anderson
    Line Cook
    Dec 2018—Jan 2019
  • Current (1) 
     Former (1)