Shinola Hotel Food & Beverage

Detroit, MI

Upscale Casual, Restaurant Group

11-25 Employees

About

The Shinola Hotel will house several food & beverage concepts from renowned Chef Andrew Carmellini.

San Morello

Chef Carmellini’s urban Italian neighb... Read more

Open (3)
  • Banquet Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Banquet Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Followers (12)
  • Tarek Raslan
    Chef de Cuisine
    Liverpool Street, Ashburn, VA
  • Ashley Shufford

    Detroit
  • leon lowe

    Eastpointe, MI
  • See all