Boucherie - Gramercy Park

225 Park Ave S, New York, NY 10003, USA

French, Steakhouse

Upscale Casual, Casual Dining

51-100 Employees • 27 Employees on Culinary Agents

About

212-353-0200

Followers (90)
  • Alex Carl Gilles

    New York Avenue, Brooklyn, NY
  • Wilson Tavarez
    Head Bartender
    New York, NY
  • Nimar Nasir
    Line Cook

  • See all
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Zorica Vukovic
    Director of Operations & Hospitality
    The Group NYC
Employees (27)
  • Duncan Mitchell
    Server
    May 2018—Present
  • Luis Ortiz
    Lead Line Cook
    Feb 2019—Present
  • Rene Abrahamsberg
    Lead Bartender
    Jul 2020—Present
  • Current (8) 
     Former (19)