Verbena BYOB

102 E State St, Kennett Square, PA 19348

American, Farm To Table, French, Mediterranean

Fine Dining

1-10 Employees • 3 on Culinary Agents

About

(484) 732-7932

Chef Scott Morozin is a talented Culinary Institute of America Graduate with his eye on making Kennett Square a destination town, one perfect plate a... Read more

Followers (10)
  • Ediomi Utuk
    Server
    Philadelphia, PA
  • Ryan Wakefield-Moore
    Lead Line Cook
    Philadelphia, PA
  • alex harwanko
    Server/Bartender
    Philadelphia, PA
  • See all
Open (3)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $10.00
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly $10.00
Leadership
  • Chef/Owner

    Scott Morozin