Le Sud Chicago

2301 West Roscoe Street, Chicago, IL, USA

Fine Dining

26-50 Employees • 11 on Culinary Agents

About

A casual, neighborhood restaurant, focusing on the cuisine from the south of France. Chef Kevin McMullen creates a truly authentic menu centering on the freshest, highest q... Read more

Followers (17)
  • Joey Wojtulewicz

    Chicago, Illinois
  • Pablo Rajczyk
    Assistant General Manager
    Evanston, IL
  • Ryan Brosseau
    Executive Chef
    Chicago, IL
  • See all
Open (3)
  • General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Employees (11)
  • Ryan Brosseau
    Executive Chef
    Apr 2018—Present
  • Amanda Rush
    Server
    Aug 2018—Present
  • Meh di
    Lead Line Cook
    Aug 2018—Present
  • Current (10) 
     Former (1)