Le Sud Chicago

2301 West Roscoe Street, Chicago, IL, USA


Fine Dining

26-50 Employees • 13 on Culinary Agents


A casual, neighborhood restaurant, focusing on the cuisine from the south of France. Chef Kevin McMullen creates a truly authentic menu centering on the freshest, highest q... Read more

Followers (21)
  • Joey Wojtulewicz

    Chicago, Illinois
  • Pablo Rajczyk
    Assistant General Manager
    Evanston, IL
  • Ryan Brosseau
    Executive Chef
    Chicago, IL
  • See all
Open (1)
  • Busser

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (13)
  • Amanda Rush
    Aug 2018—Present
  • Shannon Zangs
    Aug 2018—Present
  • Tyler Wiggins
    Sep 2018—Present
  • Current (9) 
     Former (4)