Le Sud Chicago

2301 West Roscoe Street, Chicago, IL, USA

French

Fine Dining

26-50 Employees • 11 on Culinary Agents

About

A casual, neighborhood restaurant, focusing on the cuisine from the south of France. Chef Kevin McMullen creates a truly authentic menu centering on the freshest, highest q... Read more

Followers (20)
  • Joey Wojtulewicz

    Chicago, Illinois
  • Pablo Rajczyk
    Assistant General Manager
    Evanston, IL
  • Ryan Brosseau
    Executive Chef
    Chicago, IL
  • See all
Open (6)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (11)
  • Amanda Rush
    Server
    Aug 2018—Present
  • Shannon Zangs
    Bartender
    Aug 2018—Present
  • Tyler Wiggins
    Bartender
    Sep 2018—Present
  • Current (9) 
     Former (2)