Le Sud Chicago

2301 West Roscoe Street, Chicago, IL, USA

Fine Dining

26-50 Employees


A casual, neighborhood restaurant, focusing on the cuisine from the south of France. Chef Ryan Brosseau creates a truly authentic menu centering on the freshest, highest qu... Read more

Followers (13)
  • Joey Wojtulewicz

    Chicago, Illinois
  • Pablo Rajczyk
    Assistant General Manager
    Evanston, IL
  • Ryan Brosseau
    Executive Chef
    Chicago, IL
  • See all