Le Sud Chicago

2301 West Roscoe Street, Chicago, IL, USA

Fine Dining

26-50 Employees • 7 on Culinary Agents

About

A casual, neighborhood restaurant, focusing on the cuisine from the south of France. Chef Ryan Brosseau creates a truly authentic menu centering on the freshest, highest qu... Read more

Followers (15)
  • Joey Wojtulewicz

    Chicago, Illinois
  • Pablo Rajczyk
    Assistant General Manager
    Evanston, IL
  • Ryan Brosseau
    Executive Chef
    Chicago, IL
  • See all
Open (3)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Employees (7)
  • Ryan Brosseau
    Executive Chef
    Apr 2018—Present
  • Amanda Rush
    Server
    Aug 2018—Present
  • Meh di
    Chef Tournant
    Aug 2018—Present
  • Current (6) 
     Former (1)