PIZZA domenica

4933 Magazine St, New Orleans, LA, United States

Pizza, Italian

Casual Dining

11-25 Employees • 9 on Culinary Agents

About

The Uptown spin off of the popular downtown restaurant Domenica, PIZZA domenica serves pizza made in a wood-burning oven accompanied by antipasti, crostini and salads. With... Read more

Followers (16)
  • Jacquelle Williams


  • Erric Ratcliff


  • Michael Scott
    Houseman
    New Orleans, LA
  • See all
Open (3)
  • Shift Supervisor


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Production Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Kelly Fields
    Chef and Owner
    Willa Jean
Employees (9)
  • Morgan Angelle
    Chef de Cuisine
    Jun 2015—Present
  • Jason Ellis
    Server
    Apr 2017—Mar 2019
  • Devin Sanders
    Food Runner
    Mar 2016—Jul 2018
  • Current (1) 
     Former (8)