Buddakan - New York

75 9th Avenue, New York, NY, United States

Chinese, Asian

Upscale Casual

101-200 Employees • 177 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
Outstanding Restaurant Graphics
2007
About

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan combines the serenity of Asia with the flamboyance of 16th century Paris. T... Read more

Followers (276)
  • Amy Mundwiler
    Wine Director of Maple & Ash
    Chicago, IL
  • Katherine Sloan
    business manager
    New York, NY
  • Elton Warren
    kitchen supervisor
    Indialantic By The Sea, Indialantic, FL
  • See all
Open (3)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $85k)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.65) plus tips
  • Line Cook | PM/Dinner Services


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $25.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Tony Carson
    Founder, Director of F&B
    Matter House, Sourdough Hospitality
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
  • Sylva Senat
    Culinary Director & Chef Owner
    Senat Restaurant Consulting
Employees (177)
  • Justin Perez
    Server
    May 2013—Present
  • Brandon Hirouji
    Food Runner
    Jul 2013—Present
  • Hannah Spiegel
    Host / Reservationist
    Sep 2014—Present
  • Current (41) 
     Former (136)