Buddakan

75 9th Avenue, New York, NY, United States

Chinese, Asian

Upscale Casual

101-200 Employees • 117 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
Outstanding Restaurant Graphics
2007
About

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan combines the serenity of Asia with the flamboyance of 16th century Paris. T... Read more

Followers (221)
  • Amy Mundwiler
    Wine Director
    Chicago, IL
  • Katherine Sloan
    business manager
    New York, NY
  • Elton Warren
    kitchen supervisor
    Indialantic By The Sea, Indialantic, FL
  • See all
Open (5)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $22.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $25.00)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $85k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($63k - $80k)
  • Reservationist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $24.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
  • Sylva Senat
    Chef Partner
    Senat & Co
Employees (117)
  • Justin Perez
    Server
    May 2013—Present
  • Brandon Hirouji
    Food Runner
    Jul 2013—Present
  • Hannah Spiegel
    Host / Reservationist
    Sep 2014—Present
  • Current (31) 
     Former (86)