Sonnier & Castle Food

554 W 48th St, New York, NY, United States

Event Catering

26-50 Employees • 24 Employees on Culinary Agents

About

(212) 957-6481

Followers (1)
  • Thomas Almario

    Miami, FL
Open (5)
  • Head Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Kitchen Administrator


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Prep Cook


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Ian Rynecki
    Executive Chef
    Pippin Hill Farm & Vineyards
Employees (24)
  • Michael Eng
    Catering Chef
    May 2014—Present
  • Danielle Bilton
    Catering Chef
    Dec 2014—Present
  • Peter Smith
    Server
    Sep 2015—Present
  • Current (5) 
     Former (19)