Protégé

Palo Alto, CA
New American
Upscale Casual
26-50 Employees • 23 Employees on Culinary Agents

Followers (138)


Greg Carter
Experienced Chef with a demonstrated history of working in Michelin starred restaurants and luxury hotels . Strong operations, professionally skilled in Fine Dining, Food & Beverage, Hotel and Restaurant Management, and Cooking.

Houston, Texas
Jeremiah Wren
An ACF Certified Culinarian seeking a position where I can apply my education and training while learning advanced techniques and practices from industry professionals.

Fernley, NV
Dan Bagnall
Executive Chef

Kingston, NY
Patrick Capurro
Executive Chef

San Jose, CA
adam white
Certified Chef

Orlando, FL
Craig Sanchez
Chef

Los Angeles, CA
Haliunaa Shatarbal
Barista

New York, NY
Eduardo Velado
Upcoming Chef. Bay Area, CA

San Mateo, CA
Jose Luis Contreras
Chef de Partie

Mexicali Drive, Bakersfield, CA
mark s
Washington, DC
Jeremy Fulks
General Manager

Eddie Valle
Sunnyvale, CA