Compass Collective, the restaurant group behind DC’s beloved Compass Rose and Maydān, is in search of an energetic professional who has an excellent track record in hospitality and who isn’t afraid of a little fire!!  Michelin starred Maydān, is seeking a Sous Chef to help guide our guests on a culinary journey. We are a group of hard-working individuals with a strong commitment and deep passion for what we do. Our focus is genuine hospitality through service, food, and storytelling. Our ideal candidate is outgoing, communicative, enthusiastic, and enjoys the challenge of performing in a high-volume environment. We are looking for professionals with an equivocal work ethic and dedication to their craft.

Responsibilities

The Sous Chef is responsible for all culinary activities for the restaurant under the guidance of the Culinary Director/ Ownership and in tandem with the General Manager and Director of Operations. They are responsible for maintaining the standards put in place to operate a high-profile restaurant. The Sous Chef works with the Chef de Cuisine to ensure that food is prepared properly, staff is trained, and the operation is in good working order. In partnership with the Chef de Cuisine, the Sous Chef will assist to ensure the culinary budget is effectively managed. The Sous Chef will assist in overseeing all kitchen operations along with all back of the house employees

Qualifications

• At least 2 years of leadership experience in high level restaurant kitchen environments, or an equivalent combination of education and experience
• Must be a team player and have strong communication skills
• FULL AVAILABILITY- Willing to work a flexible schedule

Benefit Conditions

• Only full-time employees eligible

Work Remotely

• No

Job Type

• Full-time