El Vez Fort Lauderdale

Fort Lauderdale, FL

Mexican

Upscale Casual, Restaurant Group

201-500 Employees • 6 Employees on Culinary Agents

About

EL VEZ in the W Hotel in Fort Lauderdale, adjacent to acclaimed chophouse Steak954!

Casual yet contemporary, El Vez celebrates the festive soul of Mexican and Mexi... Read more

Followers (30)
  • Johnny Sergi
    Executive Sous Chef
    Miami, FL
  • Abbey Schwartz

    Fort Lauderdale, FL
  • Domenico Di martino

    Fort Lauderdale, FL
  • See all
Open (11)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($5.63) plus tips
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($5.63) plus tips
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($5.63) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($5.63) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Cashier


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
Employees (6)
  • Michael Austin
    Sous Chef
    2018—Present
  • Johnny Sergi
    Sous Chef
    Jun 2018—Mar 2020
  • SIMONE BROWN
    Cashier
    Apr 2019—Present
  • Current (2) 
     Former (4)