Booth One

1301 N State Pkwy, Chicago, IL 60610, United States

Upscale Casual

101-200 Employees

About

Booth One, a Chicago classic now reinvented as a modern American restaurant, offers a vibrant all-day dining scene in the heart of the Gold Coast. Named for one of the most... Read more

Open (8)
  • Pastry Commissary


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $14
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Barista


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Room Service Attendant


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Leadership
  • General Manager

    Sue Kim-Drohomyrecky

Followers (6)
  • Khadijah Clements
    Line Cook
    Chicago, IL
  • Timothy Mineau
    Dining Room Manager
    Chicago, IL
  • Matt Hough
    Lead Line Cook
    Chicago, IL
  • See all