Harvest Seasonal Grill & Wine Bar - Delray Beach

1841 S Federal Hwy #402, Delray Beach, FL 33483, United States

Wine Bar, Upscale Casual, Restaurant Group

26-50 Employees • 1 on Culinary Agents

About

Harvest Seasonal Grill and Wine Bar offers a seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beer. Every three months H... Read more

Followers (81)
  • Val Tsobanu
    General Manager
    Delray Beach, FL
  • Fernando Joisilus

    Gateway Drive, Lantana, FL
  • Dipak Mirajkar

    overseas
  • See all
Open (12)
  • Open Call


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Private Dining Manager


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Salary (Based on Experience)
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Lead Prep Cook (Supervisor)


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $14-16
  • Host / Hostess


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $10-15
  • Busser


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $10-15
  • Dishwasher


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Leadership
  • Corporate Executive Chef

    Josh Short

Employees (1)
  • Frank Skroski
    Service Manager
    Nov 2016—Apr 2018
  • Former (1)