Harvest Seasonal Grill & Wine Bar - Delray Beach

1841 S Federal Hwy #402, Delray Beach, FL 33483, United States

Farm To Table, American

Wine Bar, Upscale Casual, Restaurant Group

26-50 Employees • 2 on Culinary Agents

1 Employee Recommendation

About

Harvest Seasonal Grill and Wine Bar offers a seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beer. Every three months H... Read more

Followers (107)
  • Val Tsobanu
    General Manager
    Delray Beach, FL
  • Fernando Joisilus

    Gateway Drive, Lantana, FL
  • Dipak Mirajkar

    overseas
  • See all
Open (12)
  • Busser


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($5.00) plus tips
  • Food Runner


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($5.00) plus tips
  • Server


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($5.54) plus tips
  • Bartender


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($5.54) plus tips
  • Dishwasher


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($12.00 - $15.00)
  • Host


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($11.00 - $14.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($13.00 - $19.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($35k - $50k)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($45k - $55k)
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($13.00 - $19.00)
  • Pastry Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($13.00 - $19.00)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($13.00 - $19.00)
Leadership
  • Corporate Executive Chef

    Josh Short

Employees (2)
  • Marie Dieujuste
    Dishwasher
    2019—Present
  • Frank Skroski
    Service Manager
    Nov 2016—Apr 2018
  • Current (1) 
     Former (1)