The foo... Read more
The food at Pizzeria Delfina is inspired by Craig's memories of New York-style pies from his youth and pizza from the best pizzerias of Naples. The menu features six Neapolitan inspired, thin crust pizzas and two daily-changing special pies and a "piatto del giorno" from the oven. The food is Italian in spirit, using local, seasonal ingredients. An array of antipasti tempt diners from their glass case along a dining counter: glistening fresh-cured anchovies, eggplant caponata, fresh-stretched mozzarella, and artisanal salume. The beverage program includes twenty carefully selected southern Italian wines, most of which are available by-the-glass.