Marisol at Museum of Contemporary Art-Culinaire

220 East Chicago Avenue, Chicago, IL

Upscale Casual, Event Catering

11-25 Employees • 34 on Culinary Agents

About

Marisol, the MCA Chicago's new restaurant, re-imagines the
relationship of art, food, and design, in a unique artist-created
environment. Chef Jason Hammel pr... Read more

Followers (39)
  • A. Kevin Hall
    Chef Manager
    Chicago, IL
  • Angelica Ferreris

    Chicago, IL
  • Lindsay Bauer
    Food and Beverage Manager
    Chicago, IL
  • See all
Open (4)
  • Host / Hostess


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Server Assistants/Food Runners/Bussers


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cooks


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Leadership
  • Executive Chef

    Jason Hammel

Employees (34)
  • Jessica Hunting
    Accounting / Bookkeeper
    Aug 2012—Present
  • Moises Arroyo
    supervisor, barista, catering, FOH in general
    Jul 2015—Present
  • Julie Brousseau
    Catering Manager
    May 2016—Present
  • Current (22) 
     Former (12)