Marisol at Museum of Contemporary Art-Culinaire

220 East Chicago Avenue, Chicago, IL

Upscale Casual, Event Catering

11-25 Employees

About

Marisol, the MCA Chicago's new restaurant, re-imagines the
relationship of art, food, and design, in a unique artist-created
environment. Chef Jason Hammel pr... Read more

Open (3)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
Leadership
  • Executive Chef

    Jason Hammel

Followers (36)
  • A. Kevin Hall
    Chef Manager
    Chicago, IL
  • Angelica Ferreris
    Apprentice
    Chicago, IL
  • Melissa Allen
    Server

  • See all