Round the Table Hospitality / Blue Plate Catering

1362 West Fulton Street, Chicago, IL

Restaurant Group, Event Catering, Upscale Casual, Bar / Lounge, Casual Dining, Special Events Company

101-200 Employees • 6 on Culinary Agents

1 Employee RecommendationSee Details

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  • Catering Chef


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Salary (45K-55K)
Employees (6)
  • Gustavo Valencia
    Dishwasher
    Jun 2013—Present
  • Adam Calero
    Director of Event Operations
    Apr 2016—Present
  • Jonathan Lee
    Pastry Sous Chef
    Jan 2019—Present
  • Current (4) 
     Former (2)