DBGB Kitchen and Bar

Washington, DC 20001

Casual Dining

New

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

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About

DBGB Kitchen and Bar is Chef Daniel Boulud’s casual French-American restaurant located within CityCenterDC at 9th St. & H NW. DBGB marks the NYC-based chef’s first rest... Read more

Open (4)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Leadership
  • Executive Chef

    Nicholas Tang

  • Sommelier

    Vanessa Cominsky

Followers (122)
  • Carsten Andersen
    Personal Chef
    Woodbridge, VA
  • Ashley Chase
    Private Dining Director
    Washington, DC
  • Nora Bielek
    Human Resources
    New York, NY
  • See all