The Spotted Pig

314 West 11th Street, New York, NY, United States

Gastro Pub

Awards
Best Chef: New York City
2014 - April Bloomfield
One Michelin Star
2016
About

Located in the heart of the West Village and originally a carriage house, The Spotted Pig is New York City’s first gastropub.
212.620.0393
@thespottedpig

Open (6)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly plus tips)
  • Busser


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly plus tips)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly plus tips)
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Expeditor


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Followers (125)
  • Amy Mundwiler
    Wine Director
    Chicago, IL
  • Bj Hallquist
    Executive Chef
    Saint Paul, Minnesota
  • Chillie Vary
    Server
    Park Slope, Brooklyn, NY
  • See all