The Spotted Pig

314 West 11th Street, New York, NY, United States

British, Italian

Gastro Pub

52 Employees on Culinary Agents

Best Chef: New York City
2014 - April Bloomfield
One Michelin Star

Located in the heart of the West Village and originally a carriage house, The Spotted Pig is New York City’s first gastropub.

Followers (128)
  • Amy Mundwiler
    Wine Director
    Chicago, IL
  • Bj Hallquist
    Executive Chef
    Saint Paul, Minnesota
  • Chillie Vary
    Park Slope, Brooklyn, NY
  • See all
Open (2)
  • Host / Hostess

    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (52)
  • Delmeshia Haynes
    Captain / Lead Server
    May 2013—Present
  • Katy Severson
    Sous Chef
    Aug 2015—Present
  • Roger Maxwell
    Feb 2016—Present
  • Current (9) 
     Former (43)