The Kitchen Chicago

316 North Clark Street, Chicago, IL

Farm To Table

Upscale Casual

81 Employees on Culinary Agents

About

The Kitchen Bistros carefully source quality, fresh, ingredients from farms and purveyors who our team has a direct relationship with both locally and nationally. The prepa... Read more

Followers (80)
  • David Knickelbein
    Culinary Consultant
    Kenosha, WI
  • Liza Zimmerman
    Human Resources
    Denver, CO
  • Cody Meltzer
    Chef Consultant
    Chicago, IL
  • See all
Open (4)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Host / Hostess


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Employees (81)
  • John Anderes
    Chef de Cuisine
    Jul 2014—Present
  • Abby Bicksler
    Sous Chef
    Oct 2014—Present
  • Elizabeth Felde
    Captain / Lead Server
    Oct 2014—Present
  • Current (30) 
     Former (51)