The Kitchen Chicago

316 North Clark Street, Chicago, IL

Upscale Casual

About

The Kitchen Bistros carefully source quality, fresh, ingredients from farms and purveyors who our team has a direct relationship with both locally and nationally. The prepa... Read more

Open (7)
  • Head Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Backwaiter


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Followers (64)
  • David Knickelbein
    Culinary Consultant
    Kenosha, WI
  • Liza Zimmerman
    Human Resources
    Denver, CO
  • Cody Meltzer
    Chef Consultant
    Chicago, IL
  • See all