The Kitchen Chicago

316 North Clark Street, Chicago, IL

Farm To Table

Upscale Casual

97 Employees on Culinary Agents

1 Employee Recommendation

About

The Kitchen Bistros carefully source quality, fresh, ingredients from farms and purveyors who our team has a direct relationship with both locally and nationally. The prepa... Read more

Followers (91)
  • David Knickelbein
    Culinary Consultant
    Kenosha, WI
  • Liza Zimmerman
    Human Resources
    Denver, CO
  • Luis Young
    Chef de Cuisine
    Colorado Springs, CO
  • See all
Open (4)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $28.00)
  • Server Assistant


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.74) plus tips
  • General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($90k - $125k)
Employees (97)
  • John Anderes
    Chef de Cuisine
    Jul 2014—Present
  • Kristen Coconis
    Backwaiter
    Oct 2014—Present
  • Laura Flowers
    Restaurant Manager
    Oct 2014—Present
  • Current (31) 
     Former (66)